From Seattle Times:
“Could this be more perfect?”
My family and I couldn’t stop turning to each other and saying that the first evening of our October vacation as we sat around an umbrella table on our rented beach cottage’s wooden deck, 20 feet from the sand.
We sipped homemade mai tais made of canned Hawaiian Sun lilikoi drink purchased at the Foodland supermarket just up the road. Topping the cocktails were splashes of light rum and black rum, garnished with a wedge of fresh pineapple, a slice of lime and — we found them in our perfect beach cottage’s kitchen cupboard — little paper umbrellas.