When culinary traditions collide

The Pizza Lab: Why Don’t We See More Kimchi on Pizza?

It doesn’t necessarily sound like it’s going to be great, but once you try it, the combination of spicy, garlicky, pickled kimchi and ooey, gooey cheese is tough to turn your back on.

My first experience was at the Broadway Cafe in Ann Arbor, a take out sandwich shop that specialized in Philly-style shaved beef cheesesteaks, and Korean bulgogi. If you ask extra nice, you can get the old Korean owner to slap the two together with a big scoop of spicy kimchi into a Bulgogi Hoagie, one of the finest sandwich creations known to man.

New York Style Pizza with Kimchi, Soppressata, and Maitake Mushroom

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